Friday, 3 November 

Smoked Burnt End Sausage 

with Housemade Coleslaw 

and BBQ Sauce on 

a Sourdough Bun 

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Soups:

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Cream of Mushroom (v)

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Chicken Corn Chowder

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Chili 

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Now on Tap:  

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Rodenbach 

Flanders Red 

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Three Rings 

Love Shack 

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Ommegang

Rare Vos

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Melvin 

IPA 

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