Monday, 15 June
*French Dip*
Marinated Top Round Roast Beef
with Swiss Cheese on a
with Swiss Cheese on a
Toasted Sourdough Hoagie.
Served with House Made Au Jus
*
Soups:
*
Chicken Gumbo
*
Garden Veggie with Pasta (V)
Now on Tap:
*
Dry Dock (CO)
Apricot Blonde Ale
*
Manhattan Brewing Co.
Wooden Warbler
*
Zipline
Green Label IPA
*
Boulevard (KC)
Dry Stout-Nitro
*
Coming Up:
*
Manhattan Brewing Co.
Belgian Quadrupel
*
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