Wednesday, 10 June

 

*

*The Polish Pastrami*

Sliced Polish Sausage, Pastrami,

Swiss, Spicy Dill Pickles and 

House Made Thousand Island

on Toasted Rye 

 

  *

 Soups:

 *

 Red Pepper Gouda (V)

*

White Cheddar Poblano (V)

 

  Now on Tap:   

*

Dry Dock (CO)

Apricot Blonde Ale 

* 

Manhattan Brewing Co.

Wooden Warbler 

*

Zipline

Green Label IPA

*

Boulevard (KC)

Dry Stout-Nitro 

  

Coming Up:

* 

 

Manhattan Brewing Co.

Belgian Quadrupel 

*