Monday, 1 April
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Meatball Grinder
Italian-Seasoned Meatballs
Simmered in a Zesty Marinara Sauce
with Provolone Cheese
Served in a Sourdough Hoagie
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Soups:

Thai Chicken & Rice
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Black Bean
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Chili
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Now on Tap:
Avery Maharaja Imperial IPA
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Mendocino Black IPA
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Odell Lugene Milk Chocolate Stout
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Coming Up:
Boulevard Coffee Ale
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Ommegang Three Philosophers