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Monday, April 15, 2013

Roast Beef with Horseradish White Cheddar,
Leaf Lettuce, Tomato and Tangy Red Pepper Relish
Served on a Pretzel Roll
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Soups:

New England Clam Chowder
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Mushroom Brie
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Chili
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Now on Tap:
Boulevard Coffee Ale
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Mendocino Black IPA
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Odell Lugene Milk Chocolate Stout
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Coming Up:
North Coast Acme IPA
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Ommegang Three Philosophers

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