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Friday, April 5, 2013

BBQ Brisket  
with Bacon, Cheddar Cheese
and French Fried Onions
on Texas Toast
*
Soups:
Vegetable Beef
*
Red Pepper Gouda
*
Chili
*
Now on Tap:

Boulevard Coffee Ale
*
Mendocino Black IPA
*
Odell Lugene Milk Chocolate Stout
*
Coming Up:
North Coast Acme IPA
*

Ommegang Three Philosophers

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