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Tuesday, April 9, 2013

*Taco Salad* Seasoned ground beef on a bed of lettuce
topped with black olives, red onions, cheddar cheese,
diced tomatoes, sour cream and tortilla chips 
Served with side of salsa
*
Soups:
Thai Fired Rice
*
Lobster Bisque
*

Chili
*
Now on Tap:
Boulevard Coffee Ale
*
Mendocino Black IPA
*
Odell Lugene Milk Chocolate Stout
*
Coming Up:
North Coast Acme IPA
*
Ommegang Three Philosophers

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