Friday, 28 February

*Diablo Sandwich*
Pulled Pork Slow-Simmered 
in Dr. Pepper Chipotle Sauce 
and Topped with Pepper Jack 
and Cilantro Pineapple Slaw 
* 
Soups:  

* 

Italian Wedding
*
Creamy Tomato 
* 
Chicken & Sausage Gumbo 
*

Chili
*
Now on Tap:
*
Boulevard Chocolate Ale
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up:
North Coast Old Stock

Thursday, 27 February

 

*Big Rich*
Sliced Roast Beef with American Cheese, Onion,
Pickles, Lettuce and Thousand Island Dressing
on a Toasted Onion Roll 

*

Soups: 

Chicken Tortilla
*
Creamy Tomato * Chicken Enchilada *

Chili
*
Now on Tap:
*
Boulevard Chocolate Ale
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up:
North Coast Old Stock

Wednesday, 26 February

*

Grilled Cheese 

with Creamy Tomato Soup

*

Soups: 

Chicken Tortilla
*
Chicken Enchilada
*

Chili
*
Now on Tap:
*
Boulevard Chocolate Ale
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up:
North Coast Old Stock

Monday, 24 February

  *the Buller*

Roast Beef, Ham and Bacon
with Sauteed Mushrooms, Herb Cream Cheese 

and Pepper Jack on a Wheat Hoagie 

*

Soups: 

Buffalo Chicken 
*
Twice Baked Potato

*
Chili
*
Now on Tap:
*
Boulevard Chocolate Ale
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up:
North Coast Old Stock

Thursday, 20 February

*

Chili Dog 

with Diced Onions and Cheddar Cheese

*

Soups: 

Chicken Tortilla
*
Italian Wedding 

*
Chili
*
Now on Tap:
*
Boulevard Rye on Rye
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up: 
Boulevard Chocolate Ale
*
North Coast Old Stock

 Wednesday, 19 February
*Purple Power Pastrami*

Pastrami, Provolone and Purple Cabbage Horseradish Coleslaw 
on Toasted Jewish Rye
*

Soups: 

Chicken Corn Chowder 
*
Caribbean Jerk Chicken

*
Chili
*
Now on Tap:
*
Boulevard Rye on Rye
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up: 
Boulevard Chocolate Ale
*
North Coast Old Stock

Tuesday, 18 February 

*

Chicken Tamales 

on a Bed of Shredded Lettuce 

Topped with White Chicken Chili, 

Pepper Jack and Sour Cream  

*

Served with a Side of Tortilla Chips

 *

Soups: 

Clam Chowder

*

Minestrone
*
Chili
*
Now on Tap:
*
Boulevard Rye on Rye
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up: 
Boulevard Chocolate Ale
*
North Coast Old Stock

Monday, 17 February

* 

BBQ Beef

Deli-Sliced Roast Beef 

Slow-Simmered in BBQ Sauce 

Topped with Cheddar Cheese 

and Served on a Toasted Onion Roll 

*

Soups: 

Clam Chowder

*

Minestrone
*
Mushroom Brie
*
Chili
*
Now on Tap:
*
Boulevard Rye on Rye
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up: 
Boulevard Chocolate Ale
*
North Coast Old Stock

Friday, 14 February

*

Pot Roast

Served Over Texas Toast 

and Mashed Potatoes 

and Topped with Brown Gravy

*

Soups: 

Lobster Bisque
*
Mushroom Brie
*
Chili
*
Now on Tap:
*
Boulevard Rye on Rye
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up: 
Boulevard Chocolate Ale
*
North Coast Old Stock

Thursday, 13 February
*Gyros*

Beef & Lamb Gyro Meat
with Fresh Tzatziki Sauce, Feta Cheese,

Lettuce, Tomato and Onion
Folded in Pita Bread  

*

Soups: 

Twice Baked Potato 
*
Mushroom Brie
*
Chili
*
Now on Tap:
*
Boulevard Rye on Rye
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up: 
Boulevard Chocolate Ale
*
North Coast Old Stock

 Wednesday, 12 February
*

Taco Salad 

Seasoned Ground Beef on a Bed of Lettuce 
with Diced Tomatoes, Shredded  Cheddar, Sour Cream and Black Olives

Served with Tortilla Chips and Salsa 
*
Soups:
Chicken Corn Chowder
*
Cream of Asparagus
*
Mushroom Brie
*
Chili
*
Now on Tap:
*
Boulevard Rye on Rye
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up: 
Boulevard Chocolate Ale