Monday, 3 February

*Chicago Beef Sandwich*
Marinated top round roast beef, 

topped with spicy giardiniera  and melted provolone 

Served on sourdough hoagie

 *
Soups:
Potato Leek
*
Mushroom & Brie Bisque
*
Chili
*
Now on Tap:
*
Odell Friek 
*
Boulevard Rye on Rye
*
Boulevard Imperial Stout
*
Coming Up: 
Boulevard Chocolate Ale