Monday, 17 February

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BBQ Beef

Deli-Sliced Roast Beef 

Slow-Simmered in BBQ Sauce 

Topped with Cheddar Cheese 

and Served on a Toasted Onion Roll 

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Soups: 

Clam Chowder

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Minestrone
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Mushroom Brie
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Chili
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Now on Tap:
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Boulevard Rye on Rye
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Evil Twin Falco IPA
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Boulevard Imperial Stout
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Coming Up: 
Boulevard Chocolate Ale
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North Coast Old Stock