Thursday, 13 February
*Gyros*

Beef & Lamb Gyro Meat
with Fresh Tzatziki Sauce, Feta Cheese,

Lettuce, Tomato and Onion
Folded in Pita Bread  

*

Soups: 

Twice Baked Potato 
*
Mushroom Brie
*
Chili
*
Now on Tap:
*
Boulevard Rye on Rye
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up: 
Boulevard Chocolate Ale
*
North Coast Old Stock