Wednesday, 5 February

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Garlic & Herb Pasta 

with Chicken and  Flame Roasted Veggies  

Tossed in Southwest-Style Pesto 

and Served with a Buttered Dinner Roll

 

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Soups:
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Clam Chowder
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White Chicken Chili
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French Onion Pot Roast
*
Chili
*
Now on Tap:
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Boulevard Rye on Rye
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Boulevard Imperial Stout
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Coming Up: 
Boulevard Chocolate Ale