Wednesday, 12 February
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Taco Salad 

Seasoned Ground Beef on a Bed of Lettuce 
with Diced Tomatoes, Shredded  Cheddar, Sour Cream and Black Olives

Served with Tortilla Chips and Salsa 
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Soups:
Chicken Corn Chowder
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Cream of Asparagus
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Mushroom Brie
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Chili
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Now on Tap:
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Boulevard Rye on Rye
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Evil Twin Falco IPA
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Boulevard Imperial Stout
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Coming Up: 
Boulevard Chocolate Ale