Friday, 23 April 

* 

Chicken and Fire Roasted Veggies 
Tossed in Garlic & Herb Pasta 
and Southwest Pesto 
*

Soups: 

*

Cream of Potato

*

Corn Chowder

* 

Chili 

*

Beer on Tap:
* 

Breckenridge 

Barrel-Aged 

471 IPA

*

  Left Hand  

Good JuJu
*
Boulevard 
Imperial Stout 
*
Coming on Tap:

* 

Boulevard 

Hibiscus Gose

*
Boulevard 
Saison Brett 
*