Wednesday, 29 April

 

*BBQ Meatball Sub*
Meatballs Simmered in Barbecue Sauce
Topped with Cheddar Cheese 
and served on a Sourdough Hoagie 
with Chips, Pickles and Red Onion   

*

Soups:

*

Cream of Potato

* 

Cream of Asparagus

*

Beer on Tap:
*  

Ommegang

Rare Vos

* 

Boulevard

Saison Brett 

*

Boulevard 

Imperial Stout

*

Coming on Tap:

* 

Boulevard 

Hibiscus Gose

* 

Boulevard

Radler

*