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Thursday, May 1, 2014

Thursday, 1 May

*the Cuban*
Pulled Pork, Ham and Swiss 
with Mustard and Dill Pickle Slices 
on a Toasted Ciabatta Roll 

* 

Nick's Current House-Infused Spirits: 
Pear Bourbon 
*
Cucumber Gin
*

Today's Soups:
Fire Roasted Veggie
*
White Cheddar Poblano
*
Chile Verde Pork Stew
*
N
ow on Tap:

North Coast Red Seal
*

Ommegang Rare Vos


*
Boulevard Tank 7
*
Coming Up on Tap:
*
Left Hand Good JuJu
*
Boulevard Radler

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