Tuesday, 6 May
*Pretzel Club*
Turkey, Ham and Peppered Bacon 
with Swiss & American Cheese, 
Leaf Lettuce, Tomato and Dill Mayo 
on a Pretzel Roll  
* 
Nick's Current House-Infused Spirits: 
Pear Bourbon 
*
Cucumber Gin
*
Today's Soups:  
Garden Vegetable (vegan)
*
Broccoli Cheese
*
Now on Tap:
North Coast Red Seal
*
Ommegang Rare Vos

*

Boulevard Tank 7

*
Coming Up on Tap:

Left Hand Good JuJu

*

Boulevard Radler