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Wednesday, May 7, 2014

Wednesday, 7 May
*
Egg Salad 
on Wheatberry Toast
* 

Nick's Current House-Infused Spirits: 
Pear Bourbon 
*
Cucumber Gin
*

Today's Soups:  

Garden Vegetable (vegan)

Buffalo Chicken
*
Broccoli Cheese
*

N
ow on Tap:

North Coast Red Seal
*

Ommegang Rare Vos



*
Boulevard Tank 7
*
Coming Up on Tap:
Left Hand Good JuJu
*
Boulevard Radler

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