Friday, 2 May
* the Woody*
Pastrami, Roast Beef, Turkey, Pepperoni
with Provolone, Pepper Jack, Swiss and Cheddar,
Ron Wood Sauce, Leaf Lettuce, Pickles and Tomato
on Texas Toast

* 
Nick's Current House-Infused Spirits: 
Pear Bourbon 
*
Cucumber Gin
*
Today's Soups:
Yukon Potato

*
Chile Verde Pork Stew
*
Now on Tap:
North Coast Red Seal
*
Ommegang Rare Vos

*

Boulevard Tank 7

*
Coming Up on Tap:

Left Hand Good JuJu

*

Boulevard Radler