Friday, 9 May
*
Cajun Turkey Wrap 
with Pepper Jack, Red Onion 
and Tiger Slaw in a 
Sun Dried Tomato Tortilla
*
Today's Soups:  
Chicken Enchilada
* 
Cheese & Red Potato Chowder
*
Red Pepper Gouda
*
Now on Tap:
North Coast Red Seal
*
Ommegang Rare Vos

*

Boulevard Tank 7

*
Coming Up on Tap:

Left Hand Good JuJu

*

Boulevard Radler

 Thursday, 8 May

*Italian Beef Sangwich* 
Marinated Top Round Roast Beef
with Giardiniera and Provolone Cheese
on Sourdough Hoagie
*
Today's Soups:  
Garden Vegetable (vegan)
* 
Buffalo Chicken
*
Red Pepper Gouda
*
Now on Tap:
North Coast Red Seal
*
Ommegang Rare Vos

*

Boulevard Tank 7

*
Coming Up on Tap:

Left Hand Good JuJu

*

Boulevard Radler

Wednesday, 7 May
*
Egg Salad 
on Wheatberry Toast
* 

Nick's Current House-Infused Spirits: 
Pear Bourbon 
*
Cucumber Gin
*
Today's Soups:  
Garden Vegetable (vegan)
* 
Buffalo Chicken
*
Broccoli Cheese
*
Now on Tap:
North Coast Red Seal
*
Ommegang Rare Vos

*

Boulevard Tank 7

*
Coming Up on Tap:

Left Hand Good JuJu

*

Boulevard Radler

Tuesday, 6 May
*Pretzel Club*
Turkey, Ham and Peppered Bacon 
with Swiss & American Cheese, 
Leaf Lettuce, Tomato and Dill Mayo 
on a Pretzel Roll  
* 
Nick's Current House-Infused Spirits: 
Pear Bourbon 
*
Cucumber Gin
*
Today's Soups:  
Garden Vegetable (vegan)
*
Broccoli Cheese
*
Now on Tap:
North Coast Red Seal
*
Ommegang Rare Vos

*

Boulevard Tank 7

*
Coming Up on Tap:

Left Hand Good JuJu

*

Boulevard Radler

Monday, 5 May
*
Pork Carnitas Soft Tacos 
with Lettuce, Tomato and
Chorizo Pepper Jack Chile con Queso 
Served with Tortilla Chips and Salsa

* 
Nick's Current House-Infused Spirits: 
Pear Bourbon 
*
Cucumber Gin
*
Today's Soups:
Yukon Potato

*
Broccoli Cheese
*
Now on Tap:
North Coast Red Seal
*
Ommegang Rare Vos

*

Boulevard Tank 7

*
Coming Up on Tap:

Left Hand Good JuJu

*

Boulevard Radler

Friday, 2 May
* the Woody*
Pastrami, Roast Beef, Turkey, Pepperoni
with Provolone, Pepper Jack, Swiss and Cheddar,
Ron Wood Sauce, Leaf Lettuce, Pickles and Tomato
on Texas Toast

* 
Nick's Current House-Infused Spirits: 
Pear Bourbon 
*
Cucumber Gin
*
Today's Soups:
Yukon Potato

*
Chile Verde Pork Stew
*
Now on Tap:
North Coast Red Seal
*
Ommegang Rare Vos

*

Boulevard Tank 7

*
Coming Up on Tap:

Left Hand Good JuJu

*

Boulevard Radler

 

Thursday, 1 May

*the Cuban*
Pulled Pork, Ham and Swiss 
with Mustard and Dill Pickle Slices 
on a Toasted Ciabatta Roll 
* 
Nick's Current House-Infused Spirits: 
Pear Bourbon 
*
Cucumber Gin
*
Today's Soups:
Fire Roasted Veggie
*
White Cheddar Poblano
*
Chile Verde Pork Stew
*
Now on Tap:
North Coast Red Seal
*
Ommegang Rare Vos

*

Boulevard Tank 7

*
Coming Up on Tap:

*

Left Hand Good JuJu

*

Boulevard Radler